THE BEST SIDE OF MIDLETON 1973

The best Side of Midleton 1973

The best Side of Midleton 1973

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Re-casked in 1996 from their first casks and into American oak Hogsheads, Michael selected a few from these, vatting them collectively into two very first fill Oloroso sherry hogsheads for a further four month maturation in advance of vatting alongside one another for your remaining two months ahead of bottling.

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Regretably, the distillery fell on challenging situations through the nineteen eighties and was silent for a time. Re-opening following a administration purchase-out in 1988, it fell silent for the final time in 1994.

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A medium peated single malt developed at Loch Lomond distillery and part of its discontinued Loch ...

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This provides solution to a deliciously prolonged complete with mouth-watering fruit, gooseberry and watermelon, along with a gently warming cinnamon and nutmeg spice.

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On a yearly basis, a completely new bottling is specifically produced by the Learn Distiller on the Midleton Distillery, utilizing whiskeys handpicked within the distillery's warehouses. Barry Crockett, the Grasp Distiller who produced the whiskey, and oversaw its production until eventually he retired in 2013, stated that his goal every year was "to generate the top whiskey feasible".

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